Informations complémentaires
Farine | T80 Bio |
---|---|
Origine de nos farines | Auvergne Rhône-Alpes, France |
Fermentation | Longue |
Conservation | 6 à 8 jours |
Allergènes | Fruits à coque (traces), Gluten, Lait (traces), Oeufs (traces), Sésame (traces), Soja (traces) |