Informations complémentaires
Farine | T170 Bio, T65 Bio |
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Origine de nos farines | Auvergne Rhône-Alpes, France |
Fermentation | Longue |
Conservation | 5 à 7 jours |
Allergènes | Fruits à coque (traces), Gluten, Lait (traces), Oeufs (traces), Sésame (traces), Soja (traces) |